food is life, love & culture...
 
food is also the first step towards a sustainable development with a direct impact on our planet.
 
lesfoodingues act as :
 
TREND SETTERS and ANALISTS :
 
                                                     - SIAL 2004 (Paris World Food Fair)
                                                     - Menus for the Press
 
 
PRODUCT DESIGNERS :  
                                                
                                                      - les Bonbons d’amour Pulp,
                                                       - the Andes’ mash and chips.
                                                              
PACKAGING DESIGNERS
 
CHEFS & COUTURE CATERING :
 
For companies like PRONATURA (N°1 organic food distributor in Europe), NOVA PRODUCTION OWL, DRC (Danielle Rapoport Conseil - agrobusiness strategy adviser), l’Abbaye de Royaumont...
To design food we also need the impulse and the intensity of creating new menus for the most perfectionist gourmets.